Festival Adventures - Part II
Usually when I go to a festival I get by on baked potatoes, pie and the odd plate of chips. One of the highlights last weekend was the Banquet hosted by Sam and Sam Clark from Moro restaurant. It was in a marquee with proper linen, proper cutlery and delicious food - I was in heaven! We ate prawns, walnuts, baby squid, and grilled lamb followed by pistachio, pomegranate and cherry yoghurt cake - yum! We sat at long petal-strewn trestle tables, served in groups of 8 so it felt more like a wedding than a festival. We took V with us and she was brilliant and loved the food too.